Whether you’re looking for a night out with the girls or an authentic meal, Mesa’s diverse food scene has something for everyone. From savory Mexican cuisine to finger-licking barbecue, these restaurants will satisfy your cravings.
The Mesa team stayed on top of their game during the pandemic by following best practices and adapting to changing restrictions. The result is a well-executed restaurant that offers unique menu items that cater to current trends. Click https://www.tomsbbq.com/ to learn more.
Two Hands Korean Corn Dogs is a new restaurant that offers a unique twist on the classic corndog. Its savory and sweet dishes are fried to perfection and drizzled with the store’s signature sauces. The shop also offers a variety of toppings and coatings to choose from, including mozzarella and potato cubes. The restaurant’s menu also includes a range of refreshing beverages and desserts.
The restaurant is located in Fallon Gateway and features an open kitchen that allows customers to watch the chefs prepare their food from scratch. The staff at the restaurant is friendly and knowledgeable about the dishes on their menu. They are also willing to offer suggestions and recommendations to help their customers make informed choices. The dishes at Two Hands are sure to satisfy all tastes, and they are a great option for those who are looking for a quick bite.
Aside from the traditional American style of corn dogs, Two Hands also offers Korean-style corndogs. These are a little different than their American counterparts, as they are made of rice flour batter and stuffed with various fillings and toppings. They come in a variety of flavors, such as the classic dog half-sausage and half-mozzarella, a spicy dog, and a potato or crispy rice puff dog. They are also rolled in a powder of roasted soybeans, which gives them a flavor that is unique to the restaurant.
Whether you are craving a quick bite to eat or need a full meal for the family, Mesa restaurants deliver to your door. Many of these restaurants are available on Postmates, which provides delivery from a wide variety of restaurants. You can search for a specific restaurant or browse by cuisine and category, such as American. Some of the best places to order from include Raising Cane’s, Venezias New York Style, Yo Pauly’s NY Pizza Co, Hive48 Natural Sweets and More, and Guru Palace Cuisine of India.
To get started, enter your address in the search bar and click on “View Restaurants.” Then, select your favorite restaurant and follow the link to place your order. Once you’ve placed your order, the restaurant will notify you when your food is ready for pickup. You can also track your delivery by the minute to know when your order will be delivered.
Que Chevere
The news from Venezuela may be grim—a country facing economic crisis and a diaspora that stretches across the globe—but these tragic circumstances mask an incredibly rich heritage and culture. In the culinary realm, the nation’s cuisine combines classic Latin American staples with tropical bounty from its near-equatorial latitude. In Mesa, Que Chevere showcases this richness with savory Venezuelan offerings served in a down-to-earth eatery that includes a bar and a sidewalk terrace.
While arepas remain Que Chevere’s signature item, Maria Fernanda and Orvid Cutler have expanded the menu to include hefty sandwiches, empanadas, cachapas, and other sleeper hits. The pair spent four years building a name for themselves with their popular food truck before opening Que Chevere’s brick-and-mortar location in downtown Mesa this year.
Unlike traditional American cheese puffs, Que Chevere’s tequenos are made from queso de mano (a soft Venezuelan white cheese), which is wrapped in dough and fried to a golden crisp. The result is a crispy, savory, and salty treat that is sure to impress any palate. Whether it is paired with the restaurant’s specialty sauce or left to stand on its own, tequenos are an absolute must-try dish.
Another show-stopping item on the menu is Que Chevere’s Chuleta Can-Can, a succulent grilled pork chop marinated in mojo sauce and topped with a fried egg for a delicious contrast of textures. The char on the pork gives it a smoky flavor that is perfectly balanced by the creamy mojo sauce. Combined with the fried egg, it is the ultimate dish for any pork lover.
Another popular entree at Que Chevere is Camarones al Ajillo, a mouthwatering dish of succulent shrimp sauteed with garlic and crushed red pepper flakes in a heavenly butter sauce. Each bite is a whirlwind of spices and flavors, as bold garlic and spicy pepper flakes blend with the buttery sweetness of the seafood.
Worth Takeaway
Worth Takeaway is a casual lunch spot with a minimalist ambiance and a lovely patio for outdoor seating. Their sandwiches are crafted with locally sourced ingredients. The menu includes everything from pastrami croque madame to rotisserie roasted chickens. They also serve a variety of drinks including cold-brew coffee and nitro cold brew. This sandwich shop has a great reputation among locals and is the perfect place to stop for a quick bite to eat.
The staff at Worth Takeaway is extremely friendly and helpful. They will give you suggestions based on your meal preferences and will even help you pick out the right beverage to pair with your sandwich. The food is always delicious and fresh, and the prices are reasonable. You can also get dessert and a drink with your meal.
This is the best place to grab a quick breakfast, lunch or dinner in Mesa. You can even order online to save time and avoid waiting in line. The menu is extensive, and there are many vegetarian and vegan options. The service is excellent, and the owner is very nice.
Located on Main Street in downtown Mesa, this artisanal cafe has quickly become one of the city’s favorite restaurants. The restaurant’s concise menu boasts a range of craft sandwiches that use local produce and bread from local purveyors. It also features a number of gluten-free options. The owners also collaborate with several local breweries to create a selection of signature cocktails.
One of the most popular items on the Worth Takeaway menu is the crispy chicken sandwich. The chicken is battered and dipped in a sweet Sriracha honey spread. It is then topped with pickles, bibb lettuce, and mayonnaise on a Noble Bakery bun. The sandwich is served with a side of fries seasoned with paprika.
The staff at Worth Takeaway loves to see their customers happy, and they will do anything to make the experience enjoyable for their guests. The servers will even give Wrigley, the owner’s baby dog, extra attention. This is a great way to teach the pup to be more accepting of different sounds and people.
Myke’s Pizza
Myke Olsen, the artisan pizzamaker who has been popping up in downtown Mesa since 2016, has found a permanent home. He’s now located inside the Cider Corps taproom, at 31 S. Robson St. The popular pizza maker’s crust is a blend of local and regional flours, and toppings are thoughtfully pondered and executed with flair, according to a release.
Olsen’s creativity is on display with unique styles like a white sauce potato and bacon pie or a salami and spicy local honey pizza. He can also ace a classic red sauce pizza. Sides, appetizers and desserts round out a sharable dining experience that’s available to enjoy at Myke’s or take away.
Keeping up with customer demand has been a challenge. But the pizzamaker has taken steps to improve efficiency. For instance, customers can now order ahead by phone. This way, the kitchen will know that someone is waiting and when their pizza will be ready. This also makes it easier for patrons to monitor their wait times. The menu has also expanded to include seasonal pizzas.
